Finish with a little salmon roe, cilantro leaf, and sea salt. On a miso spoon or small plate, place the slice of tuna and top with the avocado mousse and cucumber salsa. Toss diced shallot and cucumber in a bowl with olive oil and salt. Whip the avocado with lime juice and salt until smooth and creamy.
Sear in a pan until there’s a nice crust. To make, you'll need the below ingredients:ĭirections: Coat the outside of the ahi loin with spicy sesame oil and togarashi. The option of adding salt, lemon juice, and Tajin makes it a fun experience for everyone’s palette.Chef Kenzie Allen, JRDN at Tower23 Hotel in San Diego, California created this seared ahi appetizer, saying "salmon roe is a delicious alternative to caviar and won't break the bank.” Also, making this a dish a winner? The combination of fresh flavors like avocado, cucumber, and cilantro. Well these are all winners – let’s be honest!įinally, if you want easy, Mexican fruit cups are always a hit. I’ve served it as an appetizer and as a no cook dinner! It’s always a winner.
It features this homemade Mexican fajita seasoning mix. This vegan sweet potato 7 layer dip is also another personal favorite. It’s from nearly 5 years ago and still going strong!! This was my husband’s hand-modeling debut (and I think his only appearance on that front)! So for starters, this homemade pico de gallo is still one of the MOST POPULAR POSTS on my site. It’s a great way to use chicken, turkey, or pork leftovers!īut it’s all about the sauces, sides, and appetizers, right?! If I’m really feeling it (or my husband is really craving nachos), we like healthy carnitas nachos. Lately, it’s been this one pot Mexican Casserole, which is actually my lazy lady’s version of stuffed bell peppers! The rest depends on what we have and what sounds good. Almost every recipe I have starts with this homemade fajita seasoning mix. Since we have Mexican for dinner more often than not it seems, I have a few go to recipes up my sleeve. May you not have as much difficulty as I choosing which one to share! Warm Mexican Recipes These warm and cold Mexican recipes and appetizers are all great options. I think having a Mexican food themed potluck is a fabulous idea…until I have to pick just one dish to bring… And if you have time, can you sip on some of these mango margaritas on the rocks for me? Thanks! I really do appreciate it! Mexican Potluck Dishes This Mexican Chocolate Cake is simple and yet so deliciously amazing. And just to be clear, I consider celebrating Cinco de Mayo to absolutely include just cooking tacos at home for two! Let’s start with drinks and dessert though, shall we?! If you’re celebrating Cinco de Mayo, then let’s get to recipe planning. End it all with broiling the cheese on top because, let’s be honest, melty cheese makes everything a little happier in this world! Then you’ll need to assemble them into a roll and cut them up. I like the look of whole black beans over mashed ones, so these are mixed whole with yogurt or sour cream and some tasty seasonings. The filling for these tortilla roll ups is super simple (inspired slightly by the “tostadas” at Joe T. Searching for Mexican pinwheels online gives you a variety of filling options.
This is what lifelong relationships are built on obviously! But I digress… Mexican Pinwheels Appetizer When we started dating, we bonded about our mutual love of cilantro and sour cream. Luckily these dishes are usually super simple to throw together and my husband is on the same page in terms of loving the flavors. I know that sounds silly, but Mexican-inspired dishes and recipes are just my go-to. I think I secretly live for Cinco de Mayo recipes all year round. This Mexican pinwheels (or Mexican Roll Ups) appetizer are even easier than my normal appetizer recipes, but they’re just as tasty!!
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